Egg Salad Sandwich

This is a really simple sandwich to make, perfect for those days when you don’t feel like cooking a whole meal. On the day I prepared this sandwich I’d been working for several hours in the backyard and was tired, hot and hungry. Less than 15 minutes after walking into the house, I was eating the sandwich. It helps that I like to keep at least 2 hard-boiled eggs in the fridge at all times.

Ingredients: (Makes 2 sandwiches)
2 hard-boiled eggs
1/4 tsp dried parsley
1/4 tsp dried dill
2 tbs mayonnaise
1 tsp mustard
1 tbs finely chopped onion
4 slices of your favorite bread

Preparation:
Remove both hard-boiled eggs from their shells and put into a medium-sized bowl. Cut into quarters and mash with a fork. Add all the remaining ingredients to the bowl and mix well. Let it rest about 10 minutes, so the flavors have time to blend.

Serve with your favorite sliced bread.

Recipe cooked on 2011-03-25 (Tulsa, OK), photographs by Michael Findley